Chef de Partie Full-time Job

Key Responsibilities

• Assists and supports the Sous Chefs and Executive Chef in all food preparation, ensuring that junior chefs have been briefed and allocated daily tasks.
• Assists in managing the kitchen team to ensure food preparation is completed in time for meal service and guest orders are ready in a timely manner.
• Supervises the preparation of all dishes including meats, seafood and sauces, ensuring portion sizes, marinades and flavours are in accordance with recipes.
• Ensures the kitchen team are compliant with food safety, health and hygiene standards in the kitchen.
• Ensures that the team logs and records daily sales, guest feedback and maintenance requests is addressed in a timely manner.
• Ensures overall food standards i.e. preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines.
• Works closely with the Senior Sous Chef and Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.
• Ensures the highest possible standard of hygiene is practiced and maintained by the kitchen team.
• Responds promptly on any changes in food styles and service trends as dictated by the market (resort/customers) or as directed by the Executive Chef.  
• Achieves effective communication by briefing and debriefing staff, holding regular departmental meetings and actively encouraging communication with other departments within the resort.
• Constantly liaises with Food & Beverage management on special request/orders etc.

Qualifications, Skills & Experience

·         Has relevant qualification from a recognized tertiary institution

·         Must have a minimum of three (3) years’ experience in a similar position in a resort establishment.

·         Excellent communication, interpersonal and supervisory skills

·         Is a self-starter, has a drive, initiative and highly motivated

·         Is able to live and work in an island resort environment.

Annual Salary - $24,960. If you have the relevant experience and looking for new challenges, we would like to hear from you!

 Please send your cover letter, detailed CV together with a recent passport photograph and COVID19 fully Vaccination Proof to: careers@castawayfiji.com.fj careers@castawayfiji.com.fj All applications need to be submitted no later than COB Friday 26th May, 2023. Applicants that meet the selection criteria will be shortlisted for an interview.