Head Cook Full-time Job

Responsibilities

• Prepare all main dishs and sides
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards

 

Requirements and skills

• Proven working experience 
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Diploma in Culinary science or related certificate would be an advantage

"Conveniently located near CWM hospital, our 20-foot container fast food establishment offers quick and delicious meals to busy healthcare professionals and visitors. With a diverse menu of mouthwatering options, we provide a convenient dining solution for those seeking quality food on the go. From freshly prepared sandwiches and salads to hearty hot meals including hot BBQ, we're here to satisfy your cravings and keep you energized during your hospital visits."