Pastry Chef De Partie Full-time Job
2023-05-21 20:12 Tourism & Restaurants Remote 729 views Reference: 3135Job Details
Tokoriki Island Resort, a luxury adults-only boutique resort located in the Mamanuca Group of islands, (voted the #1 Hotel/Resort in both Fiji & the South Pacific Islands, by Trip Advisor) is seeking an energetic, self-motivated and talented industry professional.
Pastry Chef de Partie
- Must have proven Resort/Hotel experience within a similar role, in a luxury hotel/resort/restaurant kitchen (minimum 2 years)
- Formal training & certificates from a recognized institute
- Highly skilled in areas of patisserie including; hot and cold desserts, pastries, and specialty desserts. Bakery an advantage
- A dedication to Hygiene & Cleanliness
- Talents in creative flare and cooking ability
- Food Handlers certificate, high degree of hygiene and personal grooming
Live-on island position will be discussed in detail during interview. In return you will be rewarded with an excellent career opportunity, remuneration package, great working
conditions, on-site accommodation & meals, 24 days-on and 5 days off, and complimentary boat transfers.
Applications with one passport size photo and your detailed CV including; referees, copies of references, evidence of qualifications and experience, with telephone contact should be emailed, faxed or forwarded to the following address.
Ashim Singh
Executive Chef
Tokoriki Island Resort
PO Box 10547
Nadi Airport
Email: chef@tokoriki.com
Fax: 666 5295
JOB FUNCTIONS
Company Description
Youll feel the fusion of contemporary and Fijian style Bures & Villas, all freestanding, air-conditioned and with unique tropical outdoor showers surrounded by lush landscaped gardens. Experience unlimited massages at the Spa, private island beach picnics, diving, snorkelling, tennis or simply lounging poolside. Tokoriki is an adults-only resort and the minimum age to visit is 16 years.
